Bubble Up Pizza Recipe

Name: Bubble Up Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lean Ground Beef; 2 teaspoons Onion Powder; 16 ounces, fluid Tomato Sauce; 1 teaspoon Salt; 1/2 teaspoons Dried Basil; 3 cloves Minced Garlic; 1 teaspoon Oregano; 17 slices Turkey Pepperoni; 12 ounces, weight Refrigerated Biscuit Dough, Each Biscuit Cut Into Quarters; 1- 1/4 cup Part-skim Mozzarella Cheese, Shredded

Servings: persons

1 pound Lean Ground Beef
2 teaspoons Onion Powder
16 ounces, fluid Tomato Sauce
1 teaspoon Salt
1/2 teaspoons Dried Basil
3 cloves Minced Garlic
1 teaspoon Oregano
17 slices Turkey Pepperoni
12 ounces, weight Refrigerated Biscuit Dough, Each Biscuit Cut Into Quarters
1- 1/4 cup Part-skim Mozzarella Cheese, Shredded

1
Preheat oven to 350 F. Spray a 9x13 baking dish with cooking spray.
2
In a skillet over medium heat brown meat, stirring to crumble.
3
Once meat is browned, stir in onion powder, tomato sauce, salt, basil, garlic and oregano.
4
Add pepperoni.
5
Add quartered biscuits; stir gently until biscuits are covered with sauce.
6
Spoon mixture into prepared baking dish.
7
Bake for 25 minutes.
8
Sprinkle with cheese, and bake an additional 5 minutes.
9
Let stand 5 minutes before serving.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Lean Ground Beef, 2 teaspoons Onion Powder, 16 ounces, fluid Tomato Sauce, 1 teaspoon Salt, and more.

Yes, Bubble Up Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bubble Up Pizza

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