How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ayam Kacang Bukittingga (Peanut Chicken)?

You need 12 ingredients. The key ingredients include: 1 medium onions sliced, 2 cloves garlic peeled and minced, 1/2 Piece ginger sliced, 4 each red chili peppers fresh, hot, seeded and sliced, and more.

Is Ayam Kacang Bukittingga (Peanut Chicken) suitable as meat & poultry?

Yes, Ayam Kacang Bukittingga (Peanut Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ayam Kacang Bukittingga (Peanut Chicken)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ayam Kacang Bukittingga (Peanut Chicken) Recipe

Name: Ayam Kacang Bukittingga (Peanut Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onions sliced; 2 cloves garlic peeled and minced; 1/2 Piece ginger sliced; 4 each red chili peppers fresh, hot, seeded and sliced; ⅛ teaspoon black pepper ground; ⅛ teaspoon turmeric; 1 x salt to taste; 2 cups coconut milk; 1 each salam leaf; 1 slice laos; 3 pound chicken cut into 8 pieces, discard loose skin and fat; ⅓ cup peanuts dry roasted

Try this homemade Ayam Kacang Bukittingga (Peanut Chicken) recipe the whole family will love. Made with onions, garlic, ginger and red chili peppers. Ea…

This Ayam Kacang Bukittingga (Peanut Chicken) relies on simple, everyday ingredients such as medium onions sliced, garlic peeled and minced, piece ginger sliced and black pepper ground. It comes together quickly and makes 4 servings, at about 756 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ayam Kacang Bukittingga (Peanut Chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions