How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ayam Kacang Bukittingga (Peanut Chicken)?

You need 12 ingredients. The key ingredients include: 1 medium onions sliced, 2 cloves garlic peeled and minced, 1/2 Piece ginger sliced, 4 each red chili peppers fresh, hot, seeded and sliced, and more.

Is Ayam Kacang Bukittingga (Peanut Chicken) suitable as meat & poultry?

Yes, Ayam Kacang Bukittingga (Peanut Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ayam Kacang Bukittingga (Peanut Chicken)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ayam Kacang Bukittingga (Peanut Chicken) Recipe

Name: Ayam Kacang Bukittingga (Peanut Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onions sliced; 2 cloves garlic peeled and minced; 1/2 Piece ginger sliced; 4 each red chili peppers fresh, hot, seeded and sliced; ⅛ teaspoon black pepper ground; ⅛ teaspoon turmeric; 1 x salt to taste; 2 cups coconut milk; 1 each salam leaf; 1 slice laos; 3 pound chicken cut into 8 pieces, discard loose skin and fat; ⅓ cup peanuts dry roasted

Ayam Kacang Bukittingga (Peanut Chicken)

Eats Now Editorial Team · 756 kcal · Meat & Poultry

Ayam Kacang Bukittingga (Peanut Chicken) – a delicious recipe with onions, garlic, ginger, red chili peppers, black pepper, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ayam Kacang Bukittingga (Peanut Chicken)

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