Maple Cupcakes Recipe

Name: Maple Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soymilk; 1/2 teaspoon apple cider vinegar; 1 1/3 cups flour; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/2 cup maple syrup; 1/3 cup vegetable oil; 2 tablespoons brown sugar; 1 1/4 teaspoons maple extract; 1/2 teaspoon vanilla extract; 1/2 cup toasted walnuts (sugared walnuts would be awesome)

Servings: persons

1/2 cup soymilk
1/2 teaspoon apple cider vinegar
1 1/3 cups flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup maple syrup
1/3 cup vegetable oil
2 tablespoons brown sugar
1 1/4 teaspoons maple extract
1/2 teaspoon vanilla extract
1/2 cup toasted walnuts (sugared walnuts would be awesome)

1
Whisk togeter the soymilk and vinegar in a bowl and set aside to curdle for a few minutes.
2
Sift the flour, baking powder, baking soda, salt and nutmeg into a separate bowl and mix.
3
Whisk the maple syrup, oil, brown sugar, maple extract and vanilla into the soymilk mixture.
4
Form a well in the dry ingredients and add the wet ingredients. Stir until large lumps disappear.
5
Fold in walnuts.
6
Fill 12 cupcake liners two-thirds full.
7
Bake at 350 degress for 20-22 minutes.
8
Cool completely before frosting.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup soymilk, 1/2 teaspoon apple cider vinegar, 1 1/3 cups flour, 3/4 teaspoon baking powder, and more.

Yes, Maple Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Cupcakes

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