Bubble 'N' Squeak Recipe

1. 1

   In a medium saucepan, cook cabbage in a small amount of water for about 5 min, or possibly till tender.

2. 2

   Drain, and set aside.

3. 3

   In a well-seasoned cast iron skillet, cook bacon and onion till onion is soft and bacon is cooked.

4. 4

   Add in ham, and cook till heated through.

5. 5

   Add in butter, then fold in the cooked cabbage and potatoes.

6. 6

   Season with paprika, salt, and pepper.

7. 7

   Cook till browned on bottom, turn, and brown again.

8. 8

   Cabbage, bacon, ham, onion and leftover potatoes make up this tasty, easy dish.

9. 9

   This is a great way to get the kids to eat cabbage.

10. 10

    Using leftovers makes this main dish especially quick to make.

11. 11

    I recommend using a good nonstick pan.

12. 12

    Serve with ketchup, if you like.

13. 13

    15 Min.

14. 14

    15 Min.

15. 15

    30 Min.

* Per serving · 4 servings · Values may vary.

No additional tips available.