Bubble Loaf

Name: Bubble Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. milk; 1/4 c. sugar; 1 tsp. salt; 1/4 c. shortening; 1/4 c. warm water; 1 pkg. dry yeast; 1 egg, beaten; 3 1/2 c. sifted flour; 1/4 c. halved candied cherries; 1/4 c. raisins

Eats Now Editorial Team · 886 kcal · General

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Bubble Loaf – a delicious recipe with milk, sugar, salt, shortening, warm water, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. milk
1/4 c. sugar
1 tsp. salt
1/4 c. shortening
1/4 c. warm water
1 pkg. dry yeast
1 egg, beaten
3 1/2 c. sifted flour
1/4 c. halved candied cherries
1/4 c. raisins

1
Top with remaining buttered balls.
2
Cover, let rise 45 minutes or until double.
3
Bake at 375u00b0 for 35 to 40 minutes.
4
Remove from oven.
5
Let stand 5 minutes.
6
Remove from pan.
7
Ice with confectioners sugar icing and sprinkle with chopped, candied cherries.

886

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. milk, 1/4 c. sugar, 1 tsp. salt, 1/4 c. shortening, and more.

Yes, Bubble Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
886 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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