Bubble Bread(Use A Bundt Cake Pan)

1. 1

   Remove frozen bread from freezer at night and place in refrigerator and let rise until double in size.

2. 2

   Melt butter in small pan, being careful not to brown.

3. 3

   Combine sugar and cinnamon in small bowl.

4. 4

   Break walnut size pieces of bread dough off.

5. 5

   Roll in butter, then in sugar mixture.

6. 6

   Place in rows in bottom of well-greased Bundt cake pan.

7. 7

   After bottom is covered, sprinkle 1/2 cup nuts on top.

8. 8

   Put second layer of bread dough over nuts until all is used up.

9. 9

   Pour on remaining butter; top with remaining sugar mixture.

10. 10

    Sprinkle remaining nuts on top.

11. 11

    Bake at 325u00b0 for 45 minutes.

12. 12

    Cool, right side up, 5 minutes and turn out on plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.