Bubble Bread Recipe

1. 1

   Generously grease a Bundt pan.

2. 2

   Sprinkle about 1/2 of the pecans in the bottom of the pan.

3. 3

   Set aside.

4. 4

   Stir together sugar and cinnamon; set aside.

5. 5

   Separate each package of dough into 8 pcs, making 16 total.

6. 6

   Don't unroll.

7. 7

   Cut the pcs in half crosswise.

8. 8

   Dip each piece of dough into melted butter then roll in sugar mix.

9. 9

   Arrange dough pcs, spiral side down, in the prepared pan.

10. 10

    Sprinkle with remaining pecans.

11. 11

    In a measuring c., stir together caramel topping and syrup; drizzle over dough in pan.

12. 12

    Bake ion a 350 oven about 35 min or possibly till dough is light brown, covering with foil the last 10 min.

13. 13

    Let stand 1 minute only.

14. 14

    Invert onto a serving platter.

15. 15

    Spoon any topping and nuts remaining in the pan onto rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.