How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs With Tomato, Onion And Herbs?

You need 10 ingredients. The key ingredients include: 2 eggs, 1 tablespoon olive oil, 1 cup tomato grated, 2 onions cut into rings, and more.

Is Baked Eggs With Tomato, Onion And Herbs suitable as general?

Yes, Baked Eggs With Tomato, Onion And Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Eggs With Tomato, Onion And Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs With Tomato, Onion And Herbs Recipe

Name: Baked Eggs With Tomato, Onion And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 tablespoon olive oil; 1 cup tomato grated; 2 onions cut into rings; 2 tablespoons water; 2 bay leaves; 1 stick cinnamon; pepper salt -; 1/2 tablespoon fresh thyme chopped; 1/2 tablespoon fresh chives chopped

Try this homemade Baked Eggs With Tomato, Onion And Herbs recipe the whole family will love. Made with eggs, olive oil, tomato and onions. Easy step-by-…

This Baked Eggs With Tomato, Onion And Herbs relies on simple, everyday ingredients such as eggs, olive oil, tomato grated and onions cut into rings. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Eggs With Tomato, Onion And Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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