Brioche

1. 1

   In a bowl, add the ingredients for the first dough and mix well until a dough forms. Cover with plastic wrap and allow to rise for about 45 minutes until doubled in size.

2. 2

   In another bowl, add the ingredients for the second dough and mix well.

3. 3

   Once the first dough has risen, place it on a clean surface and knead well.

4. 4

   Add the second dough into the center and knead together until both are completely blended and there are no white streaks.

5. 5

   Place in a greased bowl and allow to rise for about 1 1/2 hours.

6. 6

   Spread out the dough onto a baking sheet and cut into triangles.

7. 7

   Roll up gently, without pressing down too hard, starting from the long side of the triangle and ending with the pointed tip on the top.

8. 8

   Allow to rise for 45 minutes.

9. 9

   Preheat the oven to 200 degrees Celsius.

10. 10

    Brush the surface gently with beaten egg (or milk) and bake for about 15 minutes.

* Per serving · 4 servings · Values may vary.

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