Bubble Bread

1. 1

   Crumble yeast into water.

2. 2

   Place milk, sugar, salt and egg in mixing bowl.

3. 3

   Blend.

4. 4

   Add 2 cups flour and beat until bubbles form on surface.

5. 5

   Add melted shortening and about half remaining flour. Mix in additional flour to form soft dough.

6. 6

   Turn dough out onto a floured board and knead dough until it is smooth, so it is elastic and can be easily handled.

7. 7

   Press dough into a lightly greased bowl; turn dough over so greased side is up.

8. 8

   Cover and allow to rise to double in bulk.

9. 9

   Knead down and divide into 18 portions. Shape into balls; lightly butter and coat with sugar-cinnamon mixture (1 cup sugar and 1 teaspoon cinnamon).

No additional tips available.