Light Fresh Peach Cobbler Recipe

Name: Light Fresh Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium peaches, sliced; 6 1/3 tablespoons sugar; 1 tablespoon cornstarch; 1 teaspoon fresh lemon juice; 1/2 teaspoon ground cinnamon; 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon table salt; 3 tablespoons reduced-calorie margarine; 1/2 cup nonfat milk

Servings: persons

6 medium peaches, sliced
6 1/3 tablespoons sugar
1 tablespoon cornstarch
1 teaspoon fresh lemon juice
1/2 teaspoon ground cinnamon
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon table salt
3 tablespoons reduced-calorie margarine
1/2 cup nonfat milk

1
Preheat oven to 375u00b0F.
2
In a large saucepan, combine peaches, 1/3 cup of the sugar (5 1/3 tablespoons), cornstarch, lemon juice, and cinnamon; toss to coat peaches.
3
Set pan over medium heat and bring to a boil.
4
Cook until mixture thickens, about 1 minute.
5
Remove from heat and transfer mixture to an 8-inch square baking pan.
6
To make the topping, in a large bowl, combine flour, remaining tablespoon of sugar, baking powder and salt.
7
Work in margarine with a fork until mixture resembles coarse crumbs.
8
Add milk and stir until flour mixture is evenly moistened.
9
Drop 8 tablespoons of topping mixture onto peach mixture.
10
Bake until topping is golden brown and filling is bubbly, about 20 to 25 minutes.
11
Cut into 8 pieces and serve.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium peaches, sliced, 6 1/3 tablespoons sugar, 1 tablespoon cornstarch, 1 teaspoon fresh lemon juice, and more.

Yes, Light Fresh Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Fresh Peach Cobbler

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