Gluten Free Soft Almond Cookies

1. 1

   Preheat oven to 350 degrees (320 when fan assisted).

2. 2

   Beat softened butter until creamy, then slowly add sugar, vanilla and amaretto until you have a thick batter.

3. 3

   Add the egg and beat on high for about half a minute.

4. 4

   Mix rice flour with corn starch and baking powder, then stir in the almond flour.

5. 5

   Stir flour mix into butter mix until well combined.

6. 6

   With two teaspoons drop small heaps onto parchement lined cookie sheet.

7. 7

   Bake cookies about 12 minutes.

8. 8

   If you like your cookies decorated, brush them with egg yolk before baking and decorate with colored sugar, falked coconut or whatever you like :-).

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.