Bubble And Squeak Breakfast – a delicious recipe with potatoes, milk, salt, pepper, bacon rashers, cabbage. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Place potatoes in a saucepan with enough water to cover. Bring to a boil, and cook for 15 to 20 minutes, until tender.
2
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
3
Drain, reserving drippings. Crumble 4 strips to use in the bubble and squeak, and reserve the rest; set aside.
4
In the reserved drippings, saute the cabbage and onion until soft and translucent.
5
Drain the cooked potatoes, mash with milk and season with salt and pepper.
6
Fold in the cabbage and onions
7
Prepare the eggs to your preference (poached, soft boiled or sunny side up)
8
Spoon the bubble and squeak onto each plate, top with an egg and 1-2 rashers of bacon.
2355
kcal
Calories
163
g
Fat
57
g
Carbs
156
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/2 pounds potatoes peeled and chopped, 1/2 cup milk, salt, pepper, and more.
Yes, Bubble And Squeak Breakfast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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