Bubble and Squeak Recipe

Name: Bubble and Squeak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs baking potatoes; 2 tablespoons unsalted butter; ¼ cup heavy cream; 4 ounces bacon; ⅓ cup onion, finely chopped; ½ cup celery, finely chopped; 1 teaspoon sage; ½ teaspoon white pepper; 1 lb Brussels sprout, thinly sliced; 12 lemon, juice of

Servings: persons

2 lbs baking potatoes
2 tablespoons unsalted butter
¼ cup heavy cream
4 ounces bacon
⅓ cup onion, finely chopped
½ cup celery, finely chopped
1 teaspoon sage
½ teaspoon white pepper
1 lb Brussels sprout, thinly sliced
12 lemon, juice of

1
Wash potatoes under cold running water then place in a large saucepan.
2
Cover with salted water, bring to a boil, reduce heat and simmer until soft, uncovered, about 15 minutes.
3
Drain and set aside and allow to cool slightly.
4
Peel potatoes and mash.
5
Add butter and cream and mix well.
6
Meanwhile fry bacon until crisp.
7
Drain on paper towel and set aside.
8
In the same skillet add onion to bacon drippings and saute until soft, about 3 - 5 minutes.
9
Stir in celery, sage and pepper and saute 2 minutes longer.
10
Add lemon juice.
11
Combine vegetables with mashed potatoes, stir well to combine and refrigerate for 2 hours.
12
Shape potato mixture into 10 patties.
13
Melt 2 tablespoons butter in a large skillet and saute patties until brown and crispy, about 5 minutes per side.
14
Crumble bacon over top and serve.
15
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No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs baking potatoes, 2 tablespoons unsalted butter, ¼ cup heavy cream, 4 ounces bacon, and more.

Yes, Bubble and Squeak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bubble and Squeak

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