Pat'S Beer Can Grilled Chicken Recipe

Name: Pat'S Beer Can Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken Rub; 2 tablespoons smoked paprika; 2 tablespoons salt; 2 tablespoons onion powder; 1 tablespoon cayenne pepper; 1 tablespoon ground cumin; 2 teaspoons dried thyme; 2 teaspoons dried oregano; 2 teaspoons black pepper; 2 teaspoons garlic powder; FOR THE CHICKEN; 4 lbs whole chickens, washed and dried; vegetable oil; 1 (12 ounce) can beer, any kind

Servings: persons

Chicken Rub
2 tablespoons smoked paprika
2 tablespoons salt
2 tablespoons onion powder
1 tablespoon cayenne pepper
1 tablespoon ground cumin
2 teaspoons dried thyme
2 teaspoons dried oregano
2 teaspoons black pepper
2 teaspoons garlic powder
FOR THE CHICKEN
4 lbs whole chickens, washed and dried
vegetable oil
1 (12 ounce) can beer, any kind

1
FOR THE CHICKEN RUB:
2
In a small bowl mix all the ingredients together and use for the grilled chicken. You can store extra rub mixture in an airtight container for up to 6 months.
3
FOR THE CHICKEN:
4
Preheat your grill to medium-high heat.
5
Rub the chicken and its cavity down with the vegetable oil. Season the chicken with rub mixture, remember to season the cavity. Pour out 1/4 of the beer and sit the chicken on top of the beer can. Place the chicken in the center of the hot grill and cover. Cook the chicken in the center of the hot grill and cover. Cook the chicken for 1 to 1 1/2 hours, or until an instant-read thermometer registers 165u00b0F Once cooked, cover loosely with foil and let rest for 10 minutes before carving.

801

kcal

Calories

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Chicken Rub, 2 tablespoons smoked paprika, 2 tablespoons salt, 2 tablespoons onion powder, and more.

Yes, Pat'S Beer Can Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pat'S Beer Can Grilled Chicken

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