Wild Rice And Sausage Casserole Recipe

Name: Wild Rice And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package uncle ben long grain and wild rice blend or 1 cup wild rice, mixture; 1 lb bulk sausage; 1 lb mushroom, sliced; 2 medium onions, diced; 3 tablespoons butter or 3 tablespoons margarine; 1/4 cup flour; 1/2 cup half-and-half; 2 1/2 cups chicken broth; 1/2 teaspoon oregano; 1/2 teaspoon thyme; 1/2 teaspoon marjoram; salt; 1/8 teaspoon black pepper; 1 (1 3/4 ounce) package blanched almonds

Servings: persons

1 (6 ounce) package uncle ben long grain and wild rice blend or 1 cup wild rice, mixture
1 lb bulk sausage
1 lb mushroom, sliced
2 medium onions, diced
3 tablespoons butter or 3 tablespoons margarine
1/4 cup flour
1/2 cup half-and-half
2 1/2 cups chicken broth
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon marjoram
salt
1/8 teaspoon black pepper
1 (1 3/4 ounce) package blanched almonds

1
Fry sausage; crumble and drain on paper towels.
2
Remove all but about 1 tablespoon sausage grease; add onions and mushrooms and saute till onions are wilted.
3
In another pan, melt butter; stir in flour.
4
Stir in cream and chicken broth, stirring until thickened.
5
Add seasonings to simmering sauce.
6
Add the sausage, onions and mushrooms to the sauce.
7
Add wild rice mix with package of seasonings to the sauce mixture. (If using plain wild rice mixture, you may want to adjust the dried spices added to the sauce.) Stir well.
8
Pour into a greased 1 1/2-2-quart casserole dish.
9
Cover and bake for 50 minutes at 350u00b0.
10
Remove cover and sprinkle with almonds.
11
Return to oven for about 10 minutes to toast almonds.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (6 ounce) package uncle ben long grain and wild rice blend or 1 cup wild rice, mixture, 1 lb bulk sausage, 1 lb mushroom, sliced, 2 medium onions, diced, and more.

Yes, Wild Rice And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wild Rice And Sausage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions