How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bubble And Squeak?

You need 5 ingredients. The key ingredients include: 3 Tbsp. bacon, beef fat or butter, 1 large onion, finely chopped, 1/2 lb. cooked cabbage or combination of cabbage and leftover vegetables (Brussels sprouts, carrots, etc.), finely chopped (about 2 c.), 1 lb. cooked, mashed potatoes (about 2 c.), and more.

Is Bubble And Squeak suitable as meat & poultry?

Yes, Bubble And Squeak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bubble And Squeak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bubble And Squeak Recipe

Name: Bubble And Squeak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. bacon, beef fat or butter; 1 large onion, finely chopped; 1/2 lb. cooked cabbage or combination of cabbage and leftover vegetables (Brussels sprouts, carrots, etc.), finely chopped (about 2 c.); 1 lb. cooked, mashed potatoes (about 2 c.); salt and pepper

Try this homemade Bubble And Squeak recipe the whole family will love. Made with bacon, onion, cabbage and potatoes. Easy step-by-step instructions incl…

This Bubble And Squeak relies on simple, everyday ingredients such as bacon, beef fat or butter, large onion, finely chopped and salt and pepper. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. bacon, beef fat or butter
1 large onion, finely chopped
1/2 lb. cooked cabbage or combination of cabbage and leftover vegetables (Brussels sprouts, carrots, etc.), finely chopped (about 2 c.)
1 lb. cooked, mashed potatoes (about 2 c.)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Meat & Poultry

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