Bubbie'S Holiday Apple Cake Recipe

Name: Bubbie'S Holiday Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium apples, peeled and thinly sliced; 5 tablespoons granulated sugar; 5 tablespoons cinnamon; 3 cups all purpose flour; 21/2 cup granulated sugar; 2 tablespoons vanilla; 3 teaspoons baking powder; 1 teaspoon salt; 1 cup cannola or vegetable oil; 4 large eggs; 1/4 cup orange juice

Servings: persons

1
1. combine first 3 ingredients well.
2
Mix all remaining ingredients, until the batter is well incorporated.
3
grease and flour a large bundt pan
4
pour 1/3 of the batter into the pan. The batter is very thick, so use a butter knife or offset spatula to smooth and even it out,
5
Place 1/2 of the apple mixture on top of the batter and spread evenly.
6
Spread 1/3 of the batter on top of the apples and spread evenly trying to cover the apples (you probably won't cover al of them and that's all right.
7
Evenly place the remaining apple mixture on top
8
Evenly spread the remaining batter on top of the apples.
9
Bake for 1 1/2 hours in a 375 degree oven. (If the top begins to brown too much, cover it lightly with some aluminum foil.
10
Allow to cool completely before removing from the pan.

3246

kcal

Calories

Fat

650

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium apples, peeled and thinly sliced, 5 tablespoons granulated sugar, 5 tablespoons cinnamon, 3 cups all purpose flour, and more.

Yes, Bubbie'S Holiday Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bubbie'S Holiday Apple Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions