Bubbie'S Holiday Apple Cake – a delicious recipe with apples, sugar, cinnamon, flour, granulated sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. combine first 3 ingredients well.
2
Mix all remaining ingredients, until the batter is well incorporated.
3
grease and flour a large bundt pan
4
pour 1/3 of the batter into the pan. The batter is very thick, so use a butter knife or offset spatula to smooth and even it out,
5
Place 1/2 of the apple mixture on top of the batter and spread evenly.
6
Spread 1/3 of the batter on top of the apples and spread evenly trying to cover the apples (you probably won't cover al of them and that's all right.
7
Evenly place the remaining apple mixture on top
8
Evenly spread the remaining batter on top of the apples.
9
Bake for 1 1/2 hours in a 375 degree oven. (If the top begins to brown too much, cover it lightly with some aluminum foil.
10
Allow to cool completely before removing from the pan.
3246
kcal
Calories
71
g
Fat
650
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 6 medium apples, peeled and thinly sliced, 5 tablespoons granulated sugar, 5 tablespoons cinnamon, 3 cups all purpose flour, and more.
Yes, Bubbie'S Holiday Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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