Corn Pone Pie Recipe

Name: Corn Pone Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pound Ground Beef; 1 bunch Green Onions; 2 Tablespoons Chili Powder; 1 teaspoon Garlic Powder; 1 teaspoon Salt; 1/2 teaspoons Pepper; 1 can (14 Oz. Size) Kidney Beans; 1 can (14 Oz. Size) Chili Beans; 1 can (14.5 Oz. Size) Chopped Tomatoes; 1 package (6 Oz. Size) Shawnee Mills Corn Bread Mix; 1 whole Egg; 1/3 cups Milk; 1/2 cups Water

Servings: persons

1-1/2 pound Ground Beef
1 bunch Green Onions
2 Tablespoons Chili Powder
1 teaspoon Garlic Powder
1 teaspoon Salt
1/2 teaspoons Pepper
1 can (14 Oz. Size) Kidney Beans
1 can (14 Oz. Size) Chili Beans
1 can (14.5 Oz. Size) Chopped Tomatoes
1 package (6 Oz. Size) Shawnee Mills Corn Bread Mix
1 whole Egg
1/3 cups Milk
1/2 cups Water

1
Preheat oven to 350u00b0F.
2
Brown the ground beef in a skillet. I use a cast iron pan but any will work. Chop and add the green onions and garlic powder, salt and pepper.
3
Add the beans and tomatoes and stir.
4
Now mix the corn bread batter. (I use a 6-ounce yellow Shawnee Mills mix that calls for 1 egg and milk. Any mix will do.) If you didn't use a cast iron skillet, transfer the chili into an oven safe casserole dish.
5
Add about 1/2 cup of water to the chili to make sure it is juicy then pour the cornbread mix on top of the chili. Pop it in the 350u00b0F oven and cook for 20 minutes or until the cornbread is done. The timing will vary depending on the type of pan used. Make sure to check if the corn bread is cooked all the way through; some pans take longer than others.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 pound Ground Beef, 1 bunch Green Onions, 2 Tablespoons Chili Powder, 1 teaspoon Garlic Powder, and more.

Yes, Corn Pone Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pone Pie

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