Chocolate Chip Blueberry Peanut Butter Cookies – a delicious recipe with All-purpose, Baking Soda, Butter, Sugar, Brown Sugar, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Line cookie sheets with parchment paper and set aside.
2
In a medium bowl, whisk together flour and baking soda, set aside.
3
Using an electric mixer, in a large bowl beat peanut butter and sugars on high until light and fluffy. Beat in the eggs and vanilla until combined. Reduce speed to low and stir in flour mixture just until combined. Stir in blueberries and chocolate chips.
4
Use a cookie dough scoop or tablespoon to place cookie dough balls (about 2 tablespoons each) on prepared baking sheet. The dough will be greasy; that is okay. Bake for 11-13 minutes or until cookies are brown around the edges.
5
Allow cookies to cool on a cooling rack before serving.
831
kcal
Calories
31
g
Fat
123
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1-1/2 teaspoon Baking Soda, 1-1/2 cup Salted Creamy Natural Peanut Butter, 1/2 cups Granulated Sugar, and more.
Yes, Chocolate Chip Blueberry Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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