Bubbe'S Chicken Soup Recipe

Name: Bubbe'S Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 pound) chicken, preferably kosher, cut into 8 pieces; 2 medium yellow onions, peeled and cut in half; 5 medium carrots, peeled and cut in 2-inch pieces; 5 medium celery stalks, with leaves, cut in 2-inch pieces; 5 medium parsnips, peeled and cut in 2-inch pieces; 1 medium sweet potato, peeled and cut in half; 1 bunch fresh dill; 4 1/2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 pound dried wide egg noodles*; 4 medium carrots, peeled and cut in 1/4-inch pieces; 2 medium celery stalks, cut in 1/4-inch pieces; *White rice can be substituted.

Servings: persons

1 (3 1/2 pound) chicken, preferably kosher, cut into 8 pieces
2 medium yellow onions, peeled and cut in half
5 medium carrots, peeled and cut in 2-inch pieces
5 medium celery stalks, with leaves, cut in 2-inch pieces
5 medium parsnips, peeled and cut in 2-inch pieces
1 medium sweet potato, peeled and cut in half
1 bunch fresh dill
4 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 pound dried wide egg noodles*
4 medium carrots, peeled and cut in 1/4-inch pieces
2 medium celery stalks, cut in 1/4-inch pieces
*White rice can be substituted.

1
In 12-quart heavy pot, combine chicken and enough water to cover, about 8 quarts. Bring to boil, skimming froth. Add onions, carrots, celery, parsnips, sweet potato, and dill, and simmer, partially covered, 3 hours.
2
Pour stock through fine-mesh strainer into large bowl, reserving chicken and discarding remaining solids. Refrigerate stock, covered, until completely cool, then skim fat from surface. When chicken is cool enough to handle, remove skin and bones, shred meat, and refrigerate until ready to use.
3
In 8-quart heavy pot over moderately high heat, bring stock to a boil. Add salt, pepper, and noodles. Reduce heat and simmer, covered, 4 minutes. Add carrots and celery, and continue simmering until noodles are tender, about 4 minutes. Add shredded chicken and simmer until heated through. Serve hot.

592

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3 1/2 pound) chicken, preferably kosher, cut into 8 pieces, 2 medium yellow onions, peeled and cut in half, 5 medium carrots, peeled and cut in 2-inch pieces, 5 medium celery stalks, with leaves, cut in 2-inch pieces, and more.

Yes, Bubbe'S Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bubbe'S Chicken Soup

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