How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jan'S Hashbrown Casserole?

You need 10 ingredients. The key ingredients include: 2 lbs frozen hashbrowns, thawed, 2 cups longhorn or colby cheese, shredded, 2 cups sour cream, 1 can cream of chicken soup, and more.

Is Jan'S Hashbrown Casserole suitable as soups & stews?

Yes, Jan'S Hashbrown Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jan'S Hashbrown Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jan'S Hashbrown Casserole Recipe

Name: Jan'S Hashbrown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs frozen hashbrowns, thawed; 2 cups longhorn or colby cheese, shredded; 2 cups sour cream; 1 can cream of chicken soup; 2/3 cup green onions, chopped; 2/3 cup margarine, melted; 3/4 tsp salt; 1/4 tsp black pepper; 2 cups Rice Krispies, crushed; 1/3 cup margarine, softened

Try this homemade Jan'S Hashbrown Casserole recipe the whole family will love. Made with frozen hashbrowns, colby cheese, sour cream and cream of chicke…

This Jan'S Hashbrown Casserole relies on simple, everyday ingredients such as frozen hashbrowns, thawed, sour cream, cream of chicken soup and green onions, chopped. It comes together quickly and makes 4 servings, at about 973 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jan'S Hashbrown Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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