How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jan'S Hashbrown Casserole?

You need 10 ingredients. The key ingredients include: 2 lbs frozen hashbrowns, thawed, 2 cups longhorn or colby cheese, shredded, 2 cups sour cream, 1 can cream of chicken soup, and more.

Is Jan'S Hashbrown Casserole suitable as soups & stews?

Yes, Jan'S Hashbrown Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jan'S Hashbrown Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jan'S Hashbrown Casserole Recipe

Name: Jan'S Hashbrown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs frozen hashbrowns, thawed; 2 cups longhorn or colby cheese, shredded; 2 cups sour cream; 1 can cream of chicken soup; 2/3 cup green onions, chopped; 2/3 cup margarine, melted; 3/4 tsp salt; 1/4 tsp black pepper; 2 cups Rice Krispies, crushed; 1/3 cup margarine, softened

Jan'S Hashbrown Casserole

Eats Now Editorial Team · 973 kcal · Soups & Stews

Jan'S Hashbrown Casserole – a delicious recipe with frozen hashbrowns, colby cheese, sour cream, cream of chicken soup, green onions, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Jan'S Hashbrown Casserole

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