Adriane'S Turkey Chili Recipe

Name: Adriane'S Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 3 Tbsp. olive oil; 2 onions, minced; 3 large cloves garlic, minced; 1 (16 oz.) can tomatoes; 1 large green pepper, minced; 1/2 tsp. celery seed; 1/4 tsp. cayenne pepper; 1 large bay leaf; 2 Tbsp. chili powder; 1/4 tsp. basil; 1 tsp. adobo; 1 tsp. cumin; 1/2 tsp. arrowroot; 1 (16 oz.) can chicken broth; 1 (16 oz.) can kidney beans (optional)

Servings: persons

1 lb. ground turkey
3 Tbsp. olive oil
2 onions, minced
3 large cloves garlic, minced
1 (16 oz.) can tomatoes
1 large green pepper, minced
1/2 tsp. celery seed
1/4 tsp. cayenne pepper
1 large bay leaf
2 Tbsp. chili powder
1/4 tsp. basil
1 tsp. adobo
1 tsp. cumin
1/2 tsp. arrowroot
1 (16 oz.) can chicken broth
1 (16 oz.) can kidney beans (optional)

1
Heat olive oil in skillet.
2
Add minced onions, garlic and green peppers and saute, stirring constantly for about 3 minutes. Add turkey and brown. Transfer turkey mixture into large saucepan and add all remaining ingredients, except arrowroot and optional kidney beans. Bring to a boil, and let boil for 10 minutes. Reduce to a simmer, uncovered, until the sauce is thick, about 20 minutes.
3
Remove bay leaf.
4
Stir in arrowroot.
5
Add kidney beans, if desired.
6
Put top on saucepan.
7
Cook an additional 5 minutes. Turn off saucepan.
8
Leave top on saucepan for at least 10 minutes. Serve good with rice, baked potato or hot dogs on a bun.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. ground turkey, 3 Tbsp. olive oil, 2 onions, minced, 3 large cloves garlic, minced, and more.

Yes, Adriane'S Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adriane'S Turkey Chili

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