Bubbe's Barley and Vegetable Soup Recipe

Name: Bubbe's Barley and Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil, about (Not olive oil,please I use rapeseed oil); 2 medium potatoes, peeled&diced (I use white English potatoes); 2 medium carrots, peeled and sliced; 1 small onion, chopped; 1 large garlic clove, sliced; 1 cup pearl barley (weighs about a 100 grams); 2 liters vegetable stock (my gran made her own, I use vegetable grannules, about half a spoon); salt and pepper; chopped fresh dill (optional); soft butter, diced; fresh ground black pepper

Servings: persons

2 tablespoons vegetable oil, about (Not olive oil,please I use rapeseed oil)
2 medium potatoes, peeled&diced (I use white English potatoes)
2 medium carrots, peeled and sliced
1 small onion, chopped
1 large garlic clove, sliced
1 cup pearl barley (weighs about a 100 grams)
2 liters vegetable stock (my gran made her own, I use vegetable grannules, about half a spoon)
salt and pepper
chopped fresh dill (optional)
soft butter, diced
fresh ground black pepper

1
["sweat the onions and the carrots in vegetable oil.", "when they are soft add the garlic just for a few seconds.", "(you'll know when you're ready to go to the next step when it starts to smell ""garlicky"").", "add the potatoes and barley and enough water to cover.", "(if the veges are soft enough the water should be orange).", "bring to boil.", "reduce heat,cover and cook for 1 hour.", "if you're using stock cubes or grannules rather than home made stock- add it now with salt&pepper to taste (omit salt if you're going to serve it with salted butter).", "cook for 1/2 hour and check if they barley and veg are soft enough.", "serve soup in a bowl.", "put a small piece of soft butter on top.", "ground some pepper on top.", "and sprinkle some freshly chopped dill if you like."]

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, about (Not olive oil,please I use rapeseed oil), 2 medium potatoes, peeled&diced (I use white English potatoes), 2 medium carrots, peeled and sliced, 1 small onion, chopped, and more.

Yes, Bubbe's Barley and Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bubbe's Barley and Vegetable Soup

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