Roast Pork Loin With Peach Glaze Recipe

Name: Roast Pork Loin With Peach Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) boneless pork loin roast; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup peach preserves; Chunky Peach Chutney; 2 medium sweet onions, chopped; 2 tablespoons finely chopped fresh ginger; 2 garlic cloves, minced; 2 tablespoons olive oil; 4 lbs peaches, cut into chunks (do not peel); 2 granny smith apples, chopped; 2 cups white wine vinegar; 1 cup pitted dried cherries; 1 cup sugar; 1 cup firmly packed light brown sugar; 1/2 cup dried sweetened cranberries; 1/4 cup fresh lime juice; 2 tablespoons brandy; 1 teaspoon salt; 3/4 cup chopped toasted pecans; Garnish; sliced fresh peach; fresh rosemary sprig

Servings: persons

1 (4 lb) boneless pork loin roast
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup peach preserves
Chunky Peach Chutney
2 medium sweet onions, chopped
2 tablespoons finely chopped fresh ginger
2 garlic cloves, minced
2 tablespoons olive oil
4 lbs peaches, cut into chunks (do not peel)
2 granny smith apples, chopped
2 cups white wine vinegar
1 cup pitted dried cherries
1 cup sugar
1 cup firmly packed light brown sugar
1/2 cup dried sweetened cranberries
1/4 cup fresh lime juice
2 tablespoons brandy
1 teaspoon salt
3/4 cup chopped toasted pecans
Garnish
sliced fresh peach
fresh rosemary sprig

1
Rub roast on all sides with 1 tablespoons olive oil; sprinkle evenly with salt and pepper.
2
Place roast on a rack in a foil-lined broiler pan.
3
Bake in a preheated 450u00b0 oven for 45 minutes.
4
Brush roast evenly with peach preserves; bake roast 8 more minutes or until a meat thermometer reads 155u00b0; remove from oven and let stand 15 minutes.
5
While roast is cooking, make chutney: saute onions, ginger, and garlic in hot oil over med-high heat 3-5 minutes.
6
Stir in peaches and the next 9 ingredients; cook/stir until sugar dissolves.
7
Bring to a boil; decrease heat, and simmer, stirring occasoinally, 1 hour or until thickened (do not cook until fruit is mushy).
8
Stir in pecans.
9
Slice roast and serve with chutney; garnish with fresh peach slices and rosemary sprigs.

852

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 (4 lb) boneless pork loin roast, 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Roast Pork Loin With Peach Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Loin With Peach Glaze

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