Best Ever Ribs

1. 1

   Place ribs (bone side down) in shallow baking pan.

2. 2

   Add ginger ale until ribs are completely submerged.

3. 3

   Place onions directly onto ribs (3-4 slices per rack).

4. 4

   Cover pan with aluminium foil and bake @ 300 degrees for 3 hours.

5. 5

   Remove from oven, keep covered and let cool to room temperature.

6. 6

   Place ribs onto medium high grill, and baste with your favourite bbq sauce.

7. 7

   Only gill ribs bone side down, don't turn over. the ribs will be so tender they will fall apart.

* Per serving · 4 servings · Values may vary.

No additional tips available.