Bubba'S Pot Roast Recipe

Name: Bubba'S Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. lean chuck or rump roast; 1 Tbsp. paprika; 2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. oil; 1/2 c. water; 1 bay leaf; 1 (8 oz.) can sliced mushrooms, drained; 6 small onions, quartered; 10 small carrots, sliced; 1 lb. 14 oz. can tomato sauce

Servings: persons

3 to 4 lb. lean chuck or rump roast
1 Tbsp. paprika
2 tsp. salt
1/4 tsp. pepper
2 Tbsp. oil
1/2 c. water
1 bay leaf
1 (8 oz.) can sliced mushrooms, drained
6 small onions, quartered
10 small carrots, sliced
1 lb. 14 oz. can tomato sauce

1
Trim excess fat from meat and cut in medium-sized pieces. Sprinkle with paprika, salt and pepper.
2
Brown in hot oil in Dutch oven.
3
Add water and bay leaf and cover and simmer 2 hours or until meat is tender.
4
Place mushrooms, onions and carrots around and over meat.
5
Pour in tomato sauce.
6
Cover and simmer 60 minutes or until vegetables are tender.
7
Serve with cooked noodles. Serves 6 to 8.
8
Enjoy!

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 4 lb. lean chuck or rump roast, 1 Tbsp. paprika, 2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Bubba'S Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bubba'S Pot Roast

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