Bub'S Amazing Mandelbroit (Jewish Biscotti)

Name: Bub'S Amazing Mandelbroit (Jewish Biscotti)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup sugar; 1 cup oil; 2 cups all-purpose flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 1 teaspoon vanilla; 2 cups Grape-nuts cereal; 1 cup chopped almonds; 1/4 cup chopped pecans; cinnamon-sugar mixture, for dusting

Eats Now Editorial Team · 1384 kcal · General

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Bub'S Amazing Mandelbroit (Jewish Biscotti) – a delicious recipe with eggs, sugar, oil, flour, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
1 cup sugar
1 cup oil
2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon vanilla
2 cups Grape-nuts cereal
1 cup chopped almonds
1/4 cup chopped pecans
cinnamon-sugar mixture, for dusting

1
Preheat oven to 350 degrees Beat eggs and sugar till well blended Add oil and vanilla Add flour, salt, and baking powder Mix well Add grape nuts, almonds and pecans Form into rolls that are 2 inches in diameter Bake 15-20 mins.
2
until brown and dry Cool, then slice Dust with cinnamon and sugar then bake again at 325 until brown.

1384

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 cup sugar, 1 cup oil, 2 cups all-purpose flour, and more.

Yes, Bub'S Amazing Mandelbroit (Jewish Biscotti) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1384 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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