Fruit Cocktail

1. 1

   Cut enough fruit to fill large Tupperware cake taker, 8 to 10 quarts.

2. 2

   Use medium or heavy syrup.

3. 3

   This will make about 18 pints. Add 1 maraschino cherry, cut in half, to each pint.

4. 4

   Process 15 minutes in pressure cooker at 5 pounds or for the fruit that takes the longest in your fruit cocktail.

5. 5

   Use sterilized jars and raw pack.

No additional tips available.