Chocolate Cashew Butter

1. 1

   Blend or grind nuts until fine in blender or food processor. Add half of the butter.

2. 2

   Cover and blend about 3 minutes more or until mixture is spreadable.

3. 3

   Scrape down sides as necessary. Transfer mixture to a small mixing bowl.

4. 4

   In small saucepan, melt remaining butter and chocolate over low heat, stirring constantly until melted.

5. 5

   Dissolve coffee in the water.

6. 6

   Stir chocolate and coffee into nut mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.