How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sweet Potatoes With Apricots And Prunes?

You need 9 ingredients. The key ingredients include: 2 large sweet potatoes, peeled, cut half lengthwise, then sliced into 1/2 inch slices, 2/3 cup dried apricot, cut into quarters, 2/3 cup prune, cut quarters, 1/2 cup orange juice, and more.

Is Baked Sweet Potatoes With Apricots And Prunes suitable as general?

Yes, Baked Sweet Potatoes With Apricots And Prunes falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Sweet Potatoes With Apricots And Prunes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sweet Potatoes With Apricots And Prunes Recipe

Name: Baked Sweet Potatoes With Apricots And Prunes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large sweet potatoes, peeled, cut half lengthwise, then sliced into 1/2 inch slices; 2/3 cup dried apricot, cut into quarters; 2/3 cup prune, cut quarters; 1/2 cup orange juice; 1/4 cup honey; 1 tablespoon lemon juice; 1 teaspoon vegetable oil; 1/2 teaspoon ground cinnamon; 1/16 teaspoon ground cloves

Baked Sweet Potatoes With Apricots And Prunes – a delicious recipe with sweet potatoes, dried apricot, quarters, orange juice, honey, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large sweet potatoes, peeled, cut half lengthwise, then sliced into 1/2 inch slices
2/3 cup dried apricot, cut into quarters
2/3 cup prune, cut quarters
1/2 cup orange juice
1/4 cup honey
1 tablespoon lemon juice
1 teaspoon vegetable oil
1/2 teaspoon ground cinnamon
1/16 teaspoon ground cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
General

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Baked Sweet Potatoes With Apricots And Prunes

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