( Terribly Impressive ) Chorizo Puffs – a delicious recipe with chorizo sausages, olive oil, water, butter, salt, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 200C/400u00b0F.
2
Skin the sausages and crumble the meat into a hot pan. Fry til nice and brown, then drain on paper towel.
3
Heat butter, water and salt in a heavy saucepan. As soon as the butter is melted and water boiling, add all the flour.
4
Lower the heat and stir like crazy, til the dough pulls away from the sides and forms a ball.
5
Keep cooking and stirring for another couple of minutes, then chuck into the processor and blend for 15 seconds.
6
Add the eggs and blend another 45 seconds.
7
Stir the sausage meat into the mix, then drop teaspoons full onto a greased/lined tray.
8
Bake at 200C for 10 to 15 minutes - til golden and serve ASAP. Won't last long -- .
256
kcal
Calories
14
g
Fat
23
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 chorizo sausages, olive oil, 1 cup water, 3 tablespoons butter, and more.
Yes, ( Terribly Impressive ) Chorizo Puffs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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