How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pasta And Bean Soup?

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 1 cup diced onion, 1/2 teaspoon minced garlic, 2 (15 ounce) cans cannellini beans, with liquid, and more.

Is Italian Pasta And Bean Soup suitable as pasta & noodles?

Yes, Italian Pasta And Bean Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Pasta And Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pasta And Bean Soup Recipe

Name: Italian Pasta And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 cup diced onion; 1/2 teaspoon minced garlic; 2 (15 ounce) cans cannellini beans, with liquid; 4 (10 ounce) cans chicken broth (Campbell Soup); 2 (15 ounce) cans diced tomatoes; 1 tablespoon italian seasoning; 1/4 teaspoon pepper; 1 lb bulk sausage, thoroughly cooked; 8 ounces penne pasta, cooked; parmesan cheese

Warm up with this hearty Italian Pasta And Bean Soup recipe. Made with olive oil, onion, garlic and cannellini beans. Easy step-by-step instructions inc…

This Italian Pasta And Bean Soup relies on simple, everyday ingredients such as olive oil, diced onion, minced garlic and italian seasoning. It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Pasta And Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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