Italian Pasta And Bean Soup Recipe

Name: Italian Pasta And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 cup diced onion; 1/2 teaspoon minced garlic; 2 (15 ounce) cans cannellini beans, with liquid; 4 (10 ounce) cans chicken broth (Campbell Soup); 2 (15 ounce) cans diced tomatoes; 1 tablespoon italian seasoning; 1/4 teaspoon pepper; 1 lb bulk sausage, thoroughly cooked; 8 ounces penne pasta, cooked; parmesan cheese

Servings: persons

1/4 cup olive oil
1 cup diced onion
1/2 teaspoon minced garlic
2 (15 ounce) cans cannellini beans, with liquid
4 (10 ounce) cans chicken broth (Campbell Soup)
2 (15 ounce) cans diced tomatoes
1 tablespoon italian seasoning
1/4 teaspoon pepper
1 lb bulk sausage, thoroughly cooked
8 ounces penne pasta, cooked
parmesan cheese

1
Saute first 3 ingredients in large pot until onions are very tender.
2
Add next 6 ingredients and simmer for about 20-30 minutes. Cool and store in frig for at least a couple of hours. Reheat and simmer for about 30 minutes before serving.
3
Place cooked Penne noodles in bottom of soup bowl and ladle soup over noodles.
4
Liberally sprinkle Parmesan Cheese on soup. (I like to add cheese, stir soup and add more!).
5
Serve with French Bread or rolls.
6
Note: Because I do not want the noodles to soak up the juice in my leftover soup, I do NOT add noodles directly to soup pot.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 1 cup diced onion, 1/2 teaspoon minced garlic, 2 (15 ounce) cans cannellini beans, with liquid, and more.

Yes, Italian Pasta And Bean Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pasta And Bean Soup

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