How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pasta Stew?

You need 10 ingredients. The key ingredients include: 1 (19 ounce) package Johnsonville Italian Mild Sausage Links, 1 large onion, chopped, 1 tablespoon olive oil, 4 small red potatoes, diced, and more.

Is Italian Pasta Stew suitable as pasta & noodles?

Yes, Italian Pasta Stew falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Pasta Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pasta Stew Recipe

Name: Italian Pasta Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) package Johnsonville Italian Mild Sausage Links; 1 large onion, chopped; 1 tablespoon olive oil; 4 small red potatoes, diced; 1 carrot, cut into 1/2-inch slices; 2 (14 1/2 ounce) cans diced tomatoes with garlic; 1 cup water; 1 cup uncooked rotini pasta; 1 small zucchini, sliced; 1/2 cup shredded parmesan cheese

Warm up with this hearty Italian Pasta Stew recipe. Made with Italian Mild Sausage, onion, olive oil and red potatoes. Easy step-by-step instructions in…

This Italian Pasta Stew relies on simple, everyday ingredients such as large onion, chopped, olive oil, small red potatoes, diced and water. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Pasta Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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