Italian Pasta Stew Recipe

Name: Italian Pasta Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) package Johnsonville Italian Mild Sausage Links; 1 large onion, chopped; 1 tablespoon olive oil; 4 small red potatoes, diced; 1 carrot, cut into 1/2-inch slices; 2 (14 1/2 ounce) cans diced tomatoes with garlic; 1 cup water; 1 cup uncooked rotini pasta; 1 small zucchini, sliced; 1/2 cup shredded parmesan cheese

Servings: persons

1 (19 ounce) package Johnsonville Italian Mild Sausage Links
1 large onion, chopped
1 tablespoon olive oil
4 small red potatoes, diced
1 carrot, cut into 1/2-inch slices
2 (14 1/2 ounce) cans diced tomatoes with garlic
1 cup water
1 cup uncooked rotini pasta
1 small zucchini, sliced
1/2 cup shredded parmesan cheese

1
Cook sausage links according to package directions; drain, cut into 1/4-inch slices and set aside.
2
In a large saucepan, saute onions in oil until tender, about 3 minutes.
3
Add potatoes, carrots and continue to cook for about 1 minute.
4
Stir in tomatoes, water, pasta, zucchini and sausage.
5
Bring to a boil; reduce heat.
6
Cover and simmer for 6-8 minutes or until pasta is tender.
7
Spoon stew into serving bowls and sprinkle with Parmesan cheese.
8
Serve.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (19 ounce) package Johnsonville Italian Mild Sausage Links, 1 large onion, chopped, 1 tablespoon olive oil, 4 small red potatoes, diced, and more.

Yes, Italian Pasta Stew falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pasta Stew

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