How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bryany County Venison?

You need 12 ingredients. The key ingredients include: 1 cup onions chopped, 4 tablespoons vegetable oil, 3 pounds venison cut in 1 inch cubes, 1/4 cup flour, all-purpose, and more.

Is Bryany County Venison suitable as meat & poultry?

Yes, Bryany County Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bryany County Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bryany County Venison Recipe

Name: Bryany County Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onions chopped; 4 tablespoons vegetable oil; 3 pounds venison cut in 1 inch cubes; 1/4 cup flour, all-purpose; 1 1/4 teaspoons salt; 1/2 teaspoon thyme; 1 each bay leaves; ⅛ teaspoon black pepper; 1/2 cup beef stock; 1 cup red wine dry; 1/2 pound mushrooms sliced; 2 tablespoons butter melted

Bryany County Venison

Eats Now Editorial Team · 249 kcal · Meat & Poultry

Bryany County Venison – a delicious recipe with onions, vegetable oil, flour, salt, thyme, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bryany County Venison

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