Beef Roulades

1. 1

   Combine flour, sugar and salt.

2. 2

   Add eggs, mixing well.

3. 3

   Add milk and 2 tablespoons melted butter, mixing until smooth.

4. 4

   Let batter stand 2 hours, or refrigerate overnight.

5. 5

   Brush the bottom of a 7-inch crepe pan with melted butter; place pan over medium heat until butter is just hot, but not smoking.

6. 6

   Pour a scant 1/4 cup batter into pan.

7. 7

   Quickly tilt pan in all directions so batter covers the pan in a thin film.

8. 8

   Cook about 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.