How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Onions?

You need 8 ingredients. The key ingredients include: 12 small white onions, peeled, 1/4 c. catsup, 2 Tbsp. water, 1 tsp. vinegar, and more.

Is Barbecued Onions suitable as meat & poultry?

Yes, Barbecued Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Onions Recipe

Name: Barbecued Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small white onions, peeled; 1/4 c. catsup; 2 Tbsp. water; 1 tsp. vinegar; 1/4 tsp. salt; pinch of pepper; 1 Tbsp. brown sugar; 4 slices bacon, diced and cooked crisp

Barbecued Onions – a delicious recipe with white onions, catsup, water, vinegar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 small white onions, peeled
1/4 c. catsup
2 Tbsp. water
1 tsp. vinegar
1/4 tsp. salt
pinch of pepper
1 Tbsp. brown sugar
4 slices bacon, diced and cooked crisp

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Quick Info

Servings
4 servings
Calories
249 kcal
Category
Meat & Poultry

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Barbecued Onions

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