Bryanna'S Vegan Pecan Pie Recipe

Name: Bryanna'S Vegan Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 cup toasted unsalted pecan halves; filling; 3/4 cup water; 3/4 cup white beet sugar or 3/4 cup light unbleached cane sugar, see note; 1/2 cup brown sugar (packed) or 1/2 cup sucanat; 3/4 cup water; 1 pinch salt; 1/4 cup cornstarch or 1/4 cup wheat starch; 4 1/2 4 1/2 tablespoons rum or 4 1/2 tablespoons Bourbon; 2 tablespoons vegan margarine; 1 teaspoon pure vanilla extract

Servings: persons

1 -2 cup toasted unsalted pecan halves
filling
3/4 cup water
3/4 cup white beet sugar or 3/4 cup light unbleached cane sugar, see note
1/2 cup brown sugar (packed) or 1/2 cup sucanat
3/4 cup water
1 pinch salt
1/4 cup cornstarch or 1/4 cup wheat starch
4 1/2 4 1/2 tablespoons rum or 4 1/2 tablespoons Bourbon
2 tablespoons vegan margarine
1 teaspoon pure vanilla extract

1
NOTE: Use the white beet sugar/cane sugar AND the brown sugar/sucanat. it is NOT an OR. Use both white sugar and brown sugar.
2
If you wish to try the maple syrup version of this I suggest googling Bryanna Grogan and Pecan pie. Do not sub arrowroot or kuzu.
3
Mix the cornstarch with the 4 1/2 T water.
4
Preheat the oven to 400u00b0F Bake your crust for 3 minutes. Remove to rack.
5
Combine water and sugars. Boil for 5 minutes. Add salt and dissolved cornstarch and whisk rapidly.
6
Stir and cook over high heat until just thickened and clear. Remove from heat and add margarine and vanilla. Stir until melted. It will be liquidish.
7
Pour into shell. Place pecan halves on top and press down a little into the mix. Place in middle of oven at 350u00b0F Bake 30 minutes. It will be jiggly. It should set as it cools. Cool for at least 1 1/2 hours on rack then refrigerate until completely cooled and set.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 -2 cup toasted unsalted pecan halves, filling, 3/4 cup water, 3/4 cup white beet sugar or 3/4 cup light unbleached cane sugar, see note, and more.

Yes, Bryanna'S Vegan Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bryanna'S Vegan Pecan Pie

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