How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Fail Fudge?

You need 8 ingredients. The key ingredients include: 2 1/4 c. sugar, 3/4 c. evaporated milk, 12 oz. semi-sweet chocolate bits, 1/3 c. Karo syrup (white), and more.

Is No Fail Fudge suitable as baking & desserts?

Yes, No Fail Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Fail Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Fail Fudge Recipe

Name: No Fail Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. sugar; 3/4 c. evaporated milk; 12 oz. semi-sweet chocolate bits; 1/3 c. Karo syrup (white); 2 Tbsp. margarine; 1 tsp. vanilla; 1 c. chopped nuts; 2 heaping Tbsp. peanut butter

No Fail Fudge – a delicious recipe with sugar, milk, semi-sweet chocolate bits, syrup, margarine, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. sugar
3/4 c. evaporated milk
12 oz. semi-sweet chocolate bits
1/3 c. Karo syrup (white)
2 Tbsp. margarine
1 tsp. vanilla
1 c. chopped nuts
2 heaping Tbsp. peanut butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1312 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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No Fail Fudge

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