How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twenty Minute Pound Cake?

You need 8 ingredients. The key ingredients include: 2 1/2 sticks margarine or butter, 1 1/2 c. sugar, 4 eggs, 1/2 c. milk, and more.

Is Twenty Minute Pound Cake suitable as baking & desserts?

Yes, Twenty Minute Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Twenty Minute Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Twenty Minute Pound Cake Recipe

Name: Twenty Minute Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 sticks margarine or butter; 1 1/2 c. sugar; 4 eggs; 1/2 c. milk; 2 c. unsifted all-purpose flour; 1/2 tsp. salt; 2 tsp. vanilla; 2 tsp. baking powder

Twenty Minute Pound Cake – a delicious recipe with margarine, sugar, eggs, milk, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 sticks margarine or butter
1 1/2 c. sugar
4 eggs
1/2 c. milk
2 c. unsifted all-purpose flour
1/2 tsp. salt
2 tsp. vanilla
2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1462 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Twenty Minute Pound Cake

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