Chef John'S Granola

1. 1

   Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with a silicone liner.

2. 2

   Combine brown sugar, maple syrup, oil, and salt in a bowl. Add oats, almonds, pumpkin seeds, and coconut. Mix well, making sure all ingredients are coated evenly.

3. 3

   Pour onto prepared baking sheet and distribute in an even layer.

4. 4

   Bake in the preheated oven for 1 hour, stirring every 10 to 15 minutes lightly with the tines of a fork so mixture toasts evenly and granola is golden brown.

5. 5

   Pour into a bowl and, while mixture is still hot, mix in currants. Cool. Store in an airtight container until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.