Brussels With Bacon And Apple Cider

1. 1

   Heat skillet over medium heat and add bacon. Cook until brown and crisp.

2. 2

   Leave 1 Tbsp of bacon fat and add butter to skillet and melt.

3. 3

   Add sprouts and cook about 5 minutes stirring occasionally.

4. 4

   Stir in shallots and cook 3 minutes. Add cider, honey, salt and pepper. Gently mix and bring to boil.

5. 5

   Reduce and simmer. Cook until the sprouts are tender and the liquid has ALMOST evaporated ... about 7 minutes.

6. 6

   If sprouts need more cooking then add more cider.

7. 7

   Toss with bacon and serve.

No additional tips available.