Diana's Chicken and Dumplings

1. 1

   Put chicken in a stock pot and cover with water, boil.

2. 2

   when chicken is done take out of water and de-bone, save the water.

3. 3

   add chicken back to the water and add soup and salt.

4. 4

   while chicken is cooking flour the biscuts and pat them flat and cut to about 6 to 8 pieces.

5. 5

   add them to the soup mixture and cook for about 40 minuets on medium heat.

6. 6

   Stir constantly so the dumplings don't stick together.

* Per serving · 4 servings · Values may vary.

No additional tips available.