Makeover Seven-Grain Cereal Bread – a delicious recipe with cereal, water, molasses, butter, all-purpose, whole wheat flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large microwave-safe bowl, combine cereal and water. Cover and cook on high for 4 minutes (mixture will be liquidy). Stir in molasses and butter. Let stand until mixture cools to 120u00b0-130u00b0, stirring occasionally.
2
In a large bowl, combine 4 cups all-purpose flour, whole wheat flour, brown sugar, salt and yeast. Add cereal mixture to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky).
3
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Cover and let rest for 10 minutes. Divide dough in half. Shape into loaves. Place in two 9x5-in. loaf pans coated with cooking spray. Cover and let rise until doubled, about 45 minutes.
4
Bake at 350u00b0 for 35-40 minutes or until golden brown. Remove from pans to wire racks to cool completely.
891
kcal
Calories
19
g
Fat
154
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup seven-grain cereal, 2-1/2 cups water, 1/3 cup molasses, 1/4 cup butter, cubed, and more.
Yes, Makeover Seven-Grain Cereal Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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