Try this homemade Brussels Sprouts With Vidalia Onion Butter recipe the whole family will love. Made with Vidalia onions, butter, frozen Brussels and ch…
This Brussels Sprouts With Vidalia Onion Butter relies on simple, everyday ingredients such as butter or margarine, chicken stock and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026