Lulu Kabobs

Name: Lulu Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: kabobs; 1 pound ground lamb; 2 tablespoons tomato paste; 2-3 garlic cloves, minced; 1/4 cup fresh parsley, chopped; 1/2 teaspoon allspice, freshly ground; accompaniments; pita bread; Greek yogurt (full fat); chopped cucumbers; chopped red onion; chopped tomatoes; fresh dill or parsley, chopped; any pickled veggies

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Lulu Kabobs – a delicious recipe with kabobs, ground lamb, tomato paste, garlic, fresh parsley, allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

kabobs
1 pound ground lamb
2 tablespoons tomato paste
2-3 garlic cloves, minced
1/4 cup fresh parsley, chopped
1/2 teaspoon allspice, freshly ground
accompaniments
pita bread
Greek yogurt (full fat)
chopped cucumbers
chopped red onion
chopped tomatoes
fresh dill or parsley, chopped
any pickled veggies

1
Blend together all ingredients except for lamb.
2
Gently fold in lamb to the mixture, adding salt and pepper to taste.
3
Shape into oblong balls, sort of egg-shaped but bigger (so it fits nicely tucked into pita bread).
4
Broil or grill for about 7-8 minutes per side.
5
Serve in pita bread with yogurt, assorted veggies, pickles, and herbs.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: kabobs, 1 pound ground lamb, 2 tablespoons tomato paste, 2-3 garlic cloves, minced, and more.

Yes, Lulu Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Layered Hot Dish
Baked Chicken
Beef And Brew
Hamburger Loaf

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy