How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts With Sun Dried Tomato Recipe?

You need 8 ingredients. The key ingredients include: 3 lb Brussels Sprouts, trimmed and cooked, 1/2 c. Sun-Dry Tomato Halves In Oil, sliced thin, 1/2 c. Rice Wine Vinegar, 1/2 c. Extra virgin olive oil, and more.

Is Brussels Sprouts With Sun Dried Tomato Recipe suitable as general?

Yes, Brussels Sprouts With Sun Dried Tomato Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts With Sun Dried Tomato Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts With Sun Dried Tomato Recipe Recipe

Name: Brussels Sprouts With Sun Dried Tomato Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Brussels Sprouts, trimmed and cooked; 1/2 c. Sun-Dry Tomato Halves In Oil, sliced thin; 1/2 c. Rice Wine Vinegar; 1/2 c. Extra virgin olive oil; 2 x Garlic Cloves; 3 tsp Sugar Tabasco Sauce, to taste; 4 x Green Onions, minced; 1/2 c. Fresh Parsley, chopped

Brussels Sprouts With Sun Dried Tomato Recipe – a delicious recipe with Brussels, Tomato, Rice, Extra virgin olive oil, Garlic, Tabasco Sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb Brussels Sprouts, trimmed and cooked
1/2 c. Sun-Dry Tomato Halves In Oil, sliced thin
1/2 c. Rice Wine Vinegar
1/2 c. Extra virgin olive oil
2 x Garlic Cloves
3 tsp Sugar Tabasco Sauce, to taste
4 x Green Onions, minced
1/2 c. Fresh Parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
General

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Brussels Sprouts With Sun Dried Tomato Recipe

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