How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts With Sun Dried Tomato Recipe?

You need 8 ingredients. The key ingredients include: 3 lb Brussels Sprouts, trimmed and cooked, 1/2 c. Sun-Dry Tomato Halves In Oil, sliced thin, 1/2 c. Rice Wine Vinegar, 1/2 c. Extra virgin olive oil, and more.

Is Brussels Sprouts With Sun Dried Tomato Recipe suitable as general?

Yes, Brussels Sprouts With Sun Dried Tomato Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts With Sun Dried Tomato Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts With Sun Dried Tomato Recipe

Name: Brussels Sprouts With Sun Dried Tomato Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Brussels Sprouts, trimmed and cooked; 1/2 c. Sun-Dry Tomato Halves In Oil, sliced thin; 1/2 c. Rice Wine Vinegar; 1/2 c. Extra virgin olive oil; 2 x Garlic Cloves; 3 tsp Sugar Tabasco Sauce, to taste; 4 x Green Onions, minced; 1/2 c. Fresh Parsley, chopped

Try this homemade Brussels Sprouts With Sun Dried Tomato recipe the whole family will love. Made with Brussels, Tomato, Rice and Extra virgin olive oil.…

This Brussels Sprouts With Sun Dried Tomato relies on simple, everyday ingredients such as rice wine vinegar, extra virgin olive oil, x garlic cloves and x green onions, minced. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 lb Brussels Sprouts, trimmed and cooked
1/2 c. Sun-Dry Tomato Halves In Oil, sliced thin
1/2 c. Rice Wine Vinegar
1/2 c. Extra virgin olive oil
2 x Garlic Cloves
3 tsp Sugar Tabasco Sauce, to taste
4 x Green Onions, minced
1/2 c. Fresh Parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
General

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