Almond Toffee Recipe

1. 1

   Use medium to large heavy saucepan.

2. 2

   Heat butter, sugar, water, syrup, and nuts on medium heat.

3. 3

   Increase heat to high.

4. 4

   cook and stir till brown and steamy (about 5 min).

5. 5

   It will seem like you are burning it, but continue stirring.

6. 6

   Pour into ungreased 9X13 non-stick pan.

7. 7

   Spread to cover bottom.

8. 8

   Spread cut chocolate bar pcs over candy and use a knife to spread chocolate as it melts.

9. 9

   Sprinkle w/minced or possibly sliced nuts.

10. 10

    Chill 1 hour and break into pcs.

* Per serving · 4 servings · Values may vary.

No additional tips available.