Bread Stuffing Recipe

Name: Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup finely chopped onion; 1 1/2 cups chopped celery (with leaves); 1/2 cup chopped fresh parsley; 1 cup butter; 9 cups soft bread cubes; 2 teaspoons salt; 1 1/2 teaspoons dried sage; 1/4 teaspoon ground sage; 1 teaspoon dried thyme leaves; 1/4 teaspoon poultry seasoning; 1/2 teaspoon fresh ground black pepper

Servings: persons

3/4 cup finely chopped onion
1 1/2 cups chopped celery (with leaves)
1/2 cup chopped fresh parsley
1 cup butter
9 cups soft bread cubes
2 teaspoons salt
1 1/2 teaspoons dried sage
1/4 teaspoon ground sage
1 teaspoon dried thyme leaves
1/4 teaspoon poultry seasoning
1/2 teaspoon fresh ground black pepper

1
Cook and stir onion and celery in butter in 10 to 12 inch skillet until onion is tender. Stir in about 1/3 of the bread cubes. Turn into a deep bowl. Add remaining ingredients; toss. Stuff turkey just before roasting. 9 cups stuffing.
2
STUFFING BALLS: Shape stuffing by 1/2 cupfuls into balls; place in greased baking dish. Cover and cook in 325 degree F oven 30 minutes. Uncover and cook 15 minutes longer. 10 Stuffing Balls.
3
NOTE: To make Corn Bread Stuffing, you can substitute corn bread cubes for the soft bread cubes.
4
Tip for freezing for Thanksgiving/Christmas:
5
NOTE: The unbaked stuffing mixture will freeze great in containers or freezer bags to serve later. To reheat: Thaw and bake it in a greased dish, (rather than in the bird)at 350u00b0F until golden brown on top (about 30 minutes covered, then uncover and bake for 15 minutes more). Don't overbake!

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup finely chopped onion, 1 1/2 cups chopped celery (with leaves), 1/2 cup chopped fresh parsley, 1 cup butter, and more.

Yes, Bread Stuffing falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Stuffing

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