Brussels Sprouts With Sesame Seeds

1. 1

   Toast sesame seeds in large non-stick skillet and set aside.

2. 2

   In a large non-stick skillet over medium heat, warm olive oil. Add garlic and Brussels sprouts. Saute for 15 - 20 minutes, allowing to caramelize as that gives them a lot of flavor. (if they start to burn or stick to the bottom of the skillet, add 1-2 tablespoons of water to delgaze pan. Being careful not to add to much).

3. 3

   When sprouts are brown and tender toss with sherry, sesame oil, and sesame seeds.

4. 4

   Remove from heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.